How to make it

  • Heat oven to 350°F. Cook pasta as directed on package; drain.
  • Meanwhile, combine chicken, milk, pesto, Alfredo sauce, red peppers and pepper in large bowl. Stir in cooked pasta. Spread into greased 2-quart baking dish. Cover with aluminum foil. Bake 20 minutes.
  • Combine breadcrumbs, Parmesan cheese and butter in small bowl. Sprinkle over casserole. Continue baking, uncovered, until edges are bubbly and topping is golden brown (10 to 15 minutes).
  • Recipe Tip *
  • *Twelve ounces chicken breast, cooked, equals 3 cups cubed.
  • *To reduce the calories in this casserole, use light or reduced fat Alfredo sauce.
  • *To make ahead, prepare as directed above except shorten pasta cooking time by 2 minutes. Do not top with breadcrumb mixture. Do not bake. Cover; refrigerate up to 24 hours. Sprinkle with breadcrumb mixture. Bake as directed, increasing first bake time to 30 minutes.

People Who Like This Dish 3
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    " It was excellent "
    greentreefrogs ate it and said...
    NICE and easy thanks! "FIVE FORKS"
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