Ingredients
- 1 onion chopped shopping list
- 3 cloves garlic minced shopping list
- 1 tbl olive oil shopping list
- 9 oz pk. frozen fully cooked diced chicken shopping list
- 2 15 oz cans blk beans drained shopping list
- 1 small can corn drained shopping list
- a few blk olives sliced drained shopping list
- 34 oz jar thick chunky salsa shopping list
- 1 cup taco sauce shopping list
- 8 corn tortillas shopping list
- 1 cup sour cream shopping list
- 2 cup shredded colby njack cheese shopping list
How to make it
- use med. micro safe bowl
- cook onion,garlic in olive oil on power 10 for 2 1/2 minutes
- covered until tender.
- stir in frozen chicken ,blk beans,corn,blk. olives and salsa
- using a 2 qt.glass baking dish- pour taco sauce on bottom.
- lay 4 corn tortillas over sauce.
- top with 1/2 of chicken mixture
- spoon on 1/2 of sour cream in small dollops.
- sprinkle with 1/2 the cheese. top with remaining tortillas and chicken mixtureand sour cream an cheese. cover with foil.
- at this point you can wrap the casserolle well and freeze for up to three months
- bake at 350 degrees for 25- 35 minutes until bubbbly- uncover and bake 5-10 minutes longer until cheese melts
People Who Like This Dish 4
- pleclare Framingham, MA
- kimberry Mesa, Arizona
- jrt_mom Metro Manila, PH
- chelleybelley Edgewater Park, NJ
- irishiz Annapolis, MD
- mjcmcook Beach City, CA
- frodo Meadville, MS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Hello...
GREAT "5"FORK Chicken recipe! I have many Family members who will really "Cluck" over this recipe!
Thanks for sharing!
~*~ mj ~*!
mjcmcook
in Beach City loved it
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Hi Frodo! Basically I love 4 things: Garlic, olive oil, cheese and chicken! Your recipe is a winner! Definitely 5s :-)
jrt_mom
in Metro Manila loved it
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Nice recipe frodo you got my 5 :)
kimberry
in Mesa loved it
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