Recipe

Crabs In Coconut Milk Recipe

Add Step-by-Step Photos	Iyapotzki / All my dishes 2 years, 6 months ago This dish is an alternative way to cook crabs. It's one of the best dishes in the Philippines. Prep:510m Cook:30m Servings:56	Iyapotzki
	filipino cuisine

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Ingredients

2 tbsp. vegetable oil

3 cloves garlic, crushed

1 tsp. ginger, minced

2 12-ounce cans coconut milk

6 whole blue or rock crabs, well cleaned or 1 pound crab legs

1 tsp. salt

1/8 tsp. ground white pepper

4 green onions, cut into

1-inch lengths

Directions

1. Heat the oil in a large pot and sauté the garlic and ginger.

2. Add the coconut milk, bring it to a boil, reduce the heat and cook for 15-20 minutes or until the liquid is reduced by half, stirring occasionally.

3. Add the crabs, salt and pepper to the pot and mix well. Cover the pot and cook for 5 minutes. Add the green unions and simmer for another 3 minutes or until the onions are just tender.

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