Ingredients
- 1cup sugar shopping list
- 1 cup boiling water shopping list
- 4 tbsp lemon juice shopping list
- 1 tbsp butter shopping list
- 2 eggs shopping list
- 3 tbsp corn starch shopping list
- 1 lemon rind, grated shopping list
- 1 baked 8 inch pie shell shopping list
- 1 7oz jar marshmellow creme shopping list
How to make it
- mix sugar and cornstarch, add boiling water, stirring constantly. cook for 2 minutes in double boiler. add beaten egg yolks, butter, rind and lemon juice. cook until thick.cool, fill pie shell and top with meringue. brown top in 300 degree -325 oven
- a meringue 3 egg whites beat egg whites with a dash of salt
- until soft peaks form,gradually add marshmellow creme, beat until stiff peaks form.
The Rating
Reviewed by 3 people-
Hello...
I Must try this "5"FORK!!!!! Lemon Pie
soon! This is the first time that I have seen
Marshmallow Cream as an ingredient for the meringue! Thank-you for sharing a delicious sounding recipe.
~*~ mj ~*~
mjcmcook
in Beach City loved it
-
wow fantastic marshmallow creme excellent !!!!!!
thank you **5**
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 2
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" It was excellent "
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