Recipe
Roasted Plums With Greek Yogurt Recipe
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Fluffy24 / All my dishes 3 months, 1 week ago
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead—indulge in seconds. If you've never had Greek yogurt, you must try it. It is thick,creamy and delicious.
Prep:10m Cook:15m Servings:4
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 Fluffy24 |
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Ingredients
- Parchment paper 6 dark plums, halved and pitted
- 1 tablespoon unsalted butter, melted
- 1 tablespoon sugar
- 1/2 cup 2 percent Greek yogurt
- 2 tablespoons hazelnuts, toasted in the oven at 375°F for 7 minutes, chopped
- 2 teaspoon honey
Directions
- Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
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mystic_river1 3 months, 1 week ago said:
Love it fluffy one!
momo_55grandma 3 months, 1 week ago said:
Great recipe thanks
mjcmcook 3 months, 1 week ago said:
Hello...
I Love Plums and I Love Yogurt, so...............
this recipe is a "5"FORK!!!!! for Lucky me!
Thank-you for sharing.
~*~ mj ~*~