Roasted Plums with Greek Yogurt
From fluffy24 15 years ago
- 15 minutes to make
- Serves 4
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead—indulge in seconds. If you've never had Greek yogurt, you must try it. It is thick,creamy and delicious.
Ingredients
- parchment paper 6 dark plums, halved and pitted shopping list
- 1 tablespoon unsalted butter, melted shopping list
- 1 tablespoon sugar shopping list
- 1/2 cup 2 percent Greek yogurt shopping list
- 2 tablespoons hazelnuts, toasted in the oven at 375°F for 7 minutes, chopped shopping list
- 2 teaspoon honey shopping list
How to make it
- Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- mystic_river1 Bradenton, Florida
- greekgirrrl Long Island, NY
- mjcmcook Beach City, CA
- fluffy24 Cranston, RI
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The Rating
Reviewed by 4 people-
Love it fluffy one!
mystic_river1
in Bradenton loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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Hello...
I Love Plums and I Love Yogurt, so...............
this recipe is a "5"FORK!!!!! for Lucky me!
Thank-you for sharing.
~*~ mj ~*~
mjcmcook
in Beach City loved it
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