Recipe

Roasted Plums With Greek Yogurt Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 3 months ago If plums aren't available, pears are an easy alternative. And with calories this low, go ahead—indulge in seconds. If you've never had Greek yogurt, you must try it. It is thick,creamy and delicious. Prep:10m Cook:15m Servings:4	Fluffy24
	colorful roasted fruit easy

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Ingredients

Parchment paper 6 dark plums, halved and pitted

1 tablespoon unsalted butter, melted

1 tablespoon sugar

1/2 cup 2 percent Greek yogurt

2 tablespoons hazelnuts, toasted in the oven at 375°F for 7 minutes, chopped

2 teaspoon honey

Directions

Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.

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Comments

mystic_river1 1 year, 3 months ago said:
Love it fluffy one!

momo_55grandma 1 year, 3 months ago said:
Great recipe thanks

mjcmcook 1 year, 3 months ago said:
Hello...
I Love Plums and I Love Yogurt, so...............
this recipe is a "5"FORK!!!!! for Lucky me!
Thank-you for sharing.
~*~ mj ~*~

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