Buttermilk Chicken
From cherylannxo 15 years ago
- 45 minutes to make
- Serves 6
Chicken breasts simmered in a tangy cream sauce, served over hot buttered egg noodles; what could possibly be better? --DESSERT!!!!--
Ingredients
- 6 boneless, skinless chicken breasts shopping list
- 1 Tbsp. oil shopping list
- 1 Tbsp. butter shopping list
- 1/2 cup chopped onion shopping list
- 1 lb.can tomatoes, drained shopping list
- 1 cup buttermilk shopping list
- 1/2 tsp. sugar shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1/2 cup chopped chives shopping list
- 1/2 cup chopped parsley shopping list
- 1 1/2 tsp. dill weed shopping list
- A few drops lemon juice shopping list
- 1 cup sour cream shopping list
How to make it
- Brown chicken in oil and butter, add onion and saute. Add tomatoes, buttermilk, sugar, salt and pepper.. Cover and simmer 25-30 minutes. Add chives, parsley and dill and cook, uncovered for 5 minutes. Add lemon juice and sour cream. Heat and serve over hot buttered noodles.
The Rating
Reviewed by 6 people-
oh wonderful cheryl .........i like this ......saved....... and a big 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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another great recipe thanks high5
momo_55grandma
in Mountianview loved it
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wonderful ..printed..saved...soon to be eaten. ^5
mystic_river1
in Bradenton loved it
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