Bacon Rolled Enokitake Mushrooms Recipe

How to make it

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• cut off the root part of the enokitake cluster 3/4 inch from the end.
• Do Not separate the stems
• cut the bacon strips in half lengthwise
• divide the enokitake into 12 equal bunches
• take one bunch then place the middle of the bunch near the edge of one bacon strip, with 1 - 1 1/2 inches of the enokitake protruding at each end
• carefully roll up the bunch in the bacon. tick in and straying short stems into the bacon sliding the bacon slightly upward at each roll to cover about 1 1/2 inches of the bunch
• secure the end of the bacon with a toothpick... repeat with each bunch
• preheat broiler to high
• place the rolls on an oiled wire rack
• broil both sides until the bacon is crispy and the enokitake is starting to char...about 10 -13 minutes
• remove the enokitake rolls and place on a board.
• using a knife and a fork chop each roll in half in the middle of the bacon belt.
• arrange the top part if the roll standing straight upright, the bottom part lying down next to it..
• add a wedge of lemon to each portion and small heaps of white pepper and serve