Recipe

Egg Foo Yung Recipe

	Bvannetter1955 / All my dishes 1 year, 3 months ago This is an easy way to enjoy homemade Egg Foo Yung. Save your gas and money! But enjoy the taste of Chinese food at home. Prep:10m Cook:10m Servings:12	Bvannetter1
	easy quick

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Fans

minitindel

binky67

mjcmcook

momo_55gra

Ingredients

· 6 eggs, beaten

· 1 c. drained bean sprouts

· Soy sauce to taste

· 1/2 c. cooked chopped chicken or ham (If desired)

· 3 chopped green onions (top & bottom)

· Oil enough to grease pan

Gravy Mix

· 1 c. cream of chicken soup

· 1/2 can of water

· Soy sauce to taste

small bits of chicken or ham if desired

Directions

1. Beat eggs - Add bean sprouts, sauce, onions and meat.

2. Heat frying pan with oil enough to grease pan - drop mixture by spoon, like pancakes, fry until light brown on both sides.

3. Remove, place on heated plate, keep warm. (Makes approximately 12.)

4. Heat "gravy mix" until completely heated. Place 3 pancakes on plate, cover with gravy, add soy sauce to taste.

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Comments

minitindel 1 year, 3 months ago said:
Hi barb this sounds very yummy ill be over tomorrow for dinner its a chinese day hahahahahaha

momo_55grandma 1 year, 3 months ago said:
Wow love that chinese food thanks buddy high5

mjcmcook 1 year, 3 months ago said:
Hello...
My Mother use to make 'Egg Foo Yung' just like this! It was always so good! The recipe for the gravy is new to me, but sounds delicious.
Thank-you for sharing this "5"FORK!!!!! recipe.
~*~ mjcmcook ~*~

sas 1 year, 3 months ago said:
I have never even attempted egg foo yung. Some in my family love it so I will be trying this next. Thanks

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