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How to make it

  • 1. Beat eggs - Add bean sprouts, sauce, onions and meat.
  • 2. Heat frying pan with oil enough to grease pan - drop mixture by spoon, like pancakes, fry until light brown on both sides.
  • 3. Remove, place on heated plate, keep warm. (Makes approximately 12.)
  • 4. Heat "gravy mix" until completely heated. Place 3 pancakes on plate, cover with gravy, add soy sauce to taste.

Reviews & Comments 4

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  • sas 8 years ago
    I have never even attempted egg foo yung. Some in my family love it so I will be trying this next. Thanks
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    " It was excellent "
    mjcmcook ate it and said...
    My Mother use to make 'Egg Foo Yung' just like this! It was always so good! The recipe for the gravy is new to me, but sounds delicious.
    Thank-you for sharing this "5"FORK!!!!! recipe.
    ~*~ mjcmcook ~*~

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love that chinese food thanks buddy high5
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    " It was excellent "
    minitindel ate it and said...
    hi barb this sounds very yummy ill be over tomorrow for dinner its a chinese day hahahahahaha
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