Cider Roasted Squash
From munchy 15 years ago
- 35 minutes to make
- Serves 6
This recipe looks amazing, although I haven't yet tried it. I sure will, though. I LOVE pigging out on squash during the fall...I basically live on it. I found this recipe in a back issue of Country Magazine that a friend just gave me, (Oct/Nov 2004)and it was submitted by a lady named Donna Cline from Pensacola Florida. Read more Thank you Donna! Wow. See less
Ingredients
- 4 cups cubed peeled butternut squash shopping list
- 1 medium onion, cut into thin wedges shopping list
- 2 tbs apple cider shopping list
- 1 tbs olive oil shopping list
- 1-1/2 tsp brown sugar shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1/8 tsp ground nutmeg shopping list
How to make it
- Place the squash and the onion in a greased 13x9x2" baking dish. Combine the cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture.
- Cover and bake at 450ยบ for 35 minutes or until tender, stirring every 10 minutes.
- Yield 4-6 servings
People Who Like This Dish 3
- brianna CA
- grk Houston, TX
- morninlite Kalamazoo, MI
- munchy Souderton, PA
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brianna
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" It was excellent "