Recipe

Smoked Beef Brisket Recipe

	Frodo / All my dishes 1 year, 2 months ago not enough selections on the coisine button, southern Cook:4m Servings:6	Frodo
	med

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tcpr

Ingredients

smoker

hickory chips

apples

big bam seasoning

brians mop sauce

SOAK HICKORY CHIPS FOR 1 HOUR

fire up smoker 1/2 hour before putting meat in it

trim fat off brisket to a 1/4 inch thickness

dry rub with big bam generously

wrap in plastic place in frig overnite take out next day unwrap

let stand, till it reachs room temp

Directions

get the smoker fired up!!!! 200 --225 degrees

fill the water pan, and keep it full add the apples to the water

mop the brisket, with the mop sauce

put in smoker, fat side up, add 3 handfull of hickory chips

after 3 hours add another 3 handfulls and mop brisket with mop sauce

in 2 hours put brisket on a tin foil pan and pour a 1/4 cup beer based mop sauce over brisket seal in tin foil

continue to cook for 3 hours add 3 hand hickooy chips

remove and let stand 15 minutes

munch out!!!!!!!!!!!!!!

tips.. i use a long funnel to add water

tie a string around single handfulls of chips

its easier to ''poke'' into the fire

add charcoal as you go along

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Comments

tcpr 1 year, 1 month ago said:
Very nice. I haven't added the apples to the water before. Great idea. We love smoked meats. Wonderful.

frodo 1 year, 1 month ago said:
I love smoken meat. i smoked a 3.5 lb chicken
saturday. and i used grapefruit in the water.
i also smoked a bunch of stuffed jalapinos
cut them open, took out the seeds and veins
made a mixture of sourcream,avadaco,onion,stuffed the peppers, wraped them with a peice of bacon, stuck it witha tooth pick. oh man it was tasty
what do you smoke? have you ever smoked a meatloaf? try that

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