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smoked beef brisket Recipe

Ingredients

How to make it

  • get the smoker fired up!!!! 200 --225 degrees
  • fill the water pan, and keep it full add the apples to the water
  • mop the brisket, with the mop sauce
  • put in smoker, fat side up, add 3 handfull of hickory chips
  • after 3 hours add another 3 handfulls and mop brisket with mop sauce
  • in 2 hours put brisket on a tin foil pan and pour a 1/4 cup beer based mop sauce over brisket seal in tin foil
  • continue to cook for 3 hours add 3 hand hickooy chips
  • remove and let stand 15 minutes
  • munch out!!!!!!!!!!!!!!
  • tips.. i use a long funnel to add water
  • tie a string around single handfulls of chips
  • its easier to ''poke'' into the fire
  • add charcoal as you go along

People Who Like This Dish 1
Reviews & Comments 2

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  • frodo 15 years ago
    i love smoken meat. i smoked a 3.5 lb chicken
    saturday. and i used grapefruit in the water.
    i also smoked a bunch of stuffed jalapinos
    cut them open, took out the seeds and veins
    made a mixture of sourcream,avadaco,onion,stuffed the peppers, wraped them with a peice of bacon, stuck it witha tooth pick. oh man it was tasty
    what do you smoke? have you ever smoked a meatloaf? try that
    Was this review helpful? Yes Flag
    " It was excellent "
    tcpr ate it and said...
    Very nice. I haven't added the apples to the water before. Great idea. We love smoked meats. Wonderful.
    Was this review helpful? Yes Flag

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frodo Meadville, MS

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