Recipe

Luncheon Stuffed Tomatoes Recipe

	Borinda / All my dishes 1 year, 3 months ago Think "The ladies who lunch" for a book club or other such buffet get-together. These stuffed tomatoes are pretty, the dill mix adds a surprise flavor, and placed on a bed of mixed baby greens and some other embellishments make a lovely presentation.... More Prep:20m Servings:4	Borinda
	easy quick inexpensive

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Ingredients

1/4 cup mayonnaise

1/4 cup sour cream

1 tsp. minced onion

1 tsp. minced FRESH parsley

1/4 tsp. dry dillweed

1/4 tsp. Spice Islands Beau Monde seasoning

2 large cans water packed tuna solid white tuna, well drained

chopped water chestnuts

4 ripe tomatoes

Directions

Mix the first six ingredients in a bowl and set aside.

Flake the tuna well and then add enough of the dill mixture to it to make it as you'd enjoy. Add in chopped water chestnuts, too, to desired texture and crunch.

Remove the stem end and hollow out the tomatoes to leave a nice shell. If they won't stand up straight use a really sharp knife to create a level bottom, cutting away as little as possible.

Fill the tomatoes with the tuna mixture, arrange over the greens, and add a spring of parsley to each as a bit of garnish.

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