Luncheon Stuffed Tomatoes
From borinda 15 years ago
- - to make
- Serves 4
Think "The ladies who lunch" for a book club or other such buffet get-together. These stuffed tomatoes are pretty, the dill mix adds a surprise flavor, and placed on a bed of mixed baby greens and some other embellishments make a lovely presentation.
Ingredients
- 1/4 cup mayonnaise shopping list
- 1/4 cup sour cream shopping list
- 1 tsp. minced onion shopping list
- 1 tsp. minced fresh parsley shopping list
- 1/4 tsp. dry dillweed shopping list
- 1/4 tsp. spice Islands beau monde seasoning shopping list
- 2 large cans water packed tuna solid white tuna, well drained shopping list
- chopped water chestnuts shopping list
- 4 ripe tomatoes shopping list
How to make it
- Mix the first six ingredients in a bowl and set aside.
- Flake the tuna well and then add enough of the dill mixture to it to make it as you'd enjoy. Add in chopped water chestnuts, too, to desired texture and crunch.
- Remove the stem end and hollow out the tomatoes to leave a nice shell. If they won't stand up straight use a really sharp knife to create a level bottom, cutting away as little as possible.
- Fill the tomatoes with the tuna mixture, arrange over the greens, and add a spring of parsley to each as a bit of garnish.
People Who Like This Dish 2
- Pammy58 Nowhere, Us
- mystic_river1 Bradenton, Florida
- borinda SoCal, CA
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