Recipe
Albondigas Soup Aka Mexican Meatball Soup Recipe
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Shepherdrescue / All my dishes 1 year, 2 months ago
Flavorful, zesty soup. If you've never tried to make Albondigas before, try this recipe, it's wonderful!
Prep:25m Cook:25m Servings:7
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 Shepherdres |
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Fans
Ingredients
- 1 1/2 pounds lean ground beef or ground turkey
- 1/4 cup dry breadcrumbs
- 2 large whole eggs
- 2 medium onions, chopped pretty small or fine
- 1 teaspoon chopped fresh oregano, about half that if dry (Try to use Mexican oregano)
- 6 carrots thinly sliced in rounds
- 10 cups low sodium chicken broth
- 1 large dry whole ancho or pasilla chile seeded and crumbled or 1 small, dry whole hot red chile seeded
- 1/4 cup rice or 1 large russet potato peeled and diced
- 1/3 cup chopped fresh cilantro
- 2 or 3 medium zucchini sliced medium to large (Optional)
- 3/4 pound fresh spinach, trimmed of stems, washed, and cut into thin shreds aka chiffonade
- 3 limes cut into wedges
Directions
- In a large ( 8 quarts or more) stockpot, combine the broth, oregano, onions and chile and bring to a boil; reduce heat to low and simmer.
- Add carrots, rice or potatoes, cilantro and zucchini if using. Simmer, uncovered 10 to 15 minutes until tender.
- While that is simmering, combine the beef, breadcrumbs and eggs and shape mixture into small balls no larger than 1 1/2 inches in diameter.
- Drop meatballs into soup. Simmer uncovered about 5 minutes.
- Spoon off any fat and/or foam from surface of soup.
- Add the chiffonaded spinach to the soup and cook 5 another five minutes.
- Ladle the soup into bowls and pass with the lime wedges to squeeze over soup or float on top.
- Enjoy!
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minitindel 1 year, 2 months ago said:
OH YUM .....WONDERFUL SOUP PRINTED AND READY TO GO THANK YOU .............
momo_55grandma 1 year, 2 months ago said:
Love this soup high five delicous
turtle66 1 year, 2 months ago said:
I love this stuff.... :)
diannehocut 1 month ago said:
Very good soup recipe...love it! 5UP
Dianne