Ingredients

How to make it

  • In a large ( 8 quarts or more) stockpot, combine the broth, oregano, onions and chile and bring to a boil; reduce heat to low and simmer.
  • Add carrots, rice or potatoes, cilantro and zucchini if using. Simmer, uncovered 10 to 15 minutes until tender.
  • While that is simmering, combine the beef, breadcrumbs and eggs and shape mixture into small balls no larger than 1 1/2 inches in diameter.
  • Drop meatballs into soup. Simmer uncovered about 5 minutes.
  • Spoon off any fat and/or foam from surface of soup.
  • Add the chiffonaded spinach to the soup and cook 5 another five minutes.
  • Ladle the soup into bowls and pass with the lime wedges to squeeze over soup or float on top.
  • Enjoy!

Reviews & Comments 6

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  • nativeprincess 3 years ago
    Albondigas! Great cold wintery day soup recipe. I will try this using ground turkey. Thanks for the post!
    Was this review helpful? Yes Flag
    " It was not good "
    kimd63 ate it and said...
    I liked to sounds of this soup, and it has the potential to be really great, but the broth was really bland. Needs more flavour.
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    Very good soup recipe...love it! 5UP

    Dianne
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    " It was excellent "
    turtle66 ate it and said...
    I love this stuff.... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this soup high five delicous
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    " It was excellent "
    minitindel ate it and said...
    OH YUM .....WONDERFUL SOUP PRINTED AND READY TO GO THANK YOU .............
    Was this review helpful? Yes Flag

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