Recipe

Roasted Asparagus And Green Beans Recipe


Roasted Asparagus And Green Beans Recipe
I make this practically once a week when asparagus is in season. It is great to serve to company as well. To stretch the number of servings, but not break the bank, I ended up using 1 bunch of asparagus and 1 pound of green beans, and it just stuck... More

Keeperrox

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Ingredients
  • 1 bunch asparagus
  • 1 lb green beans, trimmed
  • 5 cloves garlic, minced or pressed
  • 1 tbsp kosher salt
  • Freshly ground black pepper
  • Extra-Virgin Olive Oil (approximately 2 tbsp)
  • Balsamic Vinegar, to taste

Directions
  1. Heat oven to 500*.
  2. Bring 1" of water to a boil in a sauce pan fitted with a steamer basket. Steam green beans for 2 minutes. Remove from heat.
  3. Trim or break tough ends off all asparagus spears, and place in one layer in a shallow baking pan or cookie sheet. Use green beans to fill in the spaces, trying to keep to one layer
  4. Sprinkle with garlic and salt, and grind a generous amount of pepper over everything.
  5. Drizzle with olive oil and toss to coat evenly.
  6. Roast for about 10 minutes (less for a crisper final product, or more for a better roasted taste)
  7. Remove from oven and drizzle with balsamic vinegar by placing one or two fingers over the opening of the bottle.
  8. Serve warm and enjoy!

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Comments


Now this is what I call a reallly good post got my 5 but I only see two recipes so will look at the other one.

Have a great evening!!!!

Queen


I love asparagus this way! got my 5
hugsssssssssss


Sounds great


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