Migas a la Jessie
From mtrevino57 16 years ago
- 10 minutes to make
- Serves 8
Migas is a Breakfast treat that uses Corn Tortillas as the filler rather than potatoes. Add Salsa, and cheese, and how can you go wrong?!
Ingredients
- 12 to 15 corn tortillas shopping list
- 12 eggs shopping list
- 1 cup Pace Picante Sauce or salsa shopping list
- cilantro for mixture and for topping shopping list
- salt/pepper shopping list
- a large pan shopping list
- lemon pepper to taste shopping list
- 1/2 lb grated monterey jack cheese shopping list
- 1/2 lb grated cheddar cheese shopping list
How to make it
- Procedure:
- 1. In a large bowl, mix eggs, picante sauce, cilantro (as much as you want) salt, pepper, lemmon pepper, or Mrs Dash to taste.
- Set aside
- 2. Heat oil in pan. Tear tortillas into pieces using your fingers. Place them in pan and fry them until slightly browned.
- 3. Put egg mix into pan with fried tortilla pieces. Let egg mixture thicken(like omelet consistency), then mix up together until egg is done.
- 4. Turn off the heat and put mixed cheeses on top. Let migas stand for a few minute while cheese melts. Top with cilantro and let sit for a few minutes longer.
- 5. Cut into pizza shaped slices or squares and serve with extra salsa!
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- linebb956 La Feria, TX
- huck Gary, IN
- osprey63 Spokane, WA
- rosemaryblue CollegeTown
- janabeth Grand Forks, ND
- mtrevino57 Austin, TX
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The Rating
Reviewed by 4 people-
My grandson had me make these everytime he spent the night. As he got older, he brought friends. We serve the salsa on the side. I think this is the easies way to fill up teens without killing yourself in the morning!
Good Post!
linebb956
in La Feria loved it
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Love this recipe!
rosemaryblue
in CollegeTown loved it
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great recipe will add a small amount of pepperJack Cheese thanks great post
momo_55grandma
in Mountianview loved it
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