Recipe

Migas A La Jessie Recipe

	Mtrevino57 / All my dishes 2 years, 6 months ago Migas is a Breakfast treat that uses Corn Tortillas as the filler rather than potatoes. Add Salsa, and cheese, and how can you go wrong?! Prep:10m Cook:10m Servings:8	Mtrevino57
	eggsmexicanbreakfast

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Ingredients

12 to 15 corn tortillas

12 eggs

1 cup pace picante sauce or salsa

cilantro for mixture and for topping

salt/pepper

a large pan

lemon pepper to taste

1/2 lb grated monterey jack Cheese

1/2 lb grated cheddar cheese

Directions

Procedure:

1. In a large bowl, mix eggs, picante sauce, cilantro (as much as you want) salt, pepper, lemmon pepper, or Mrs Dash to taste.

Set aside

2. Heat oil in pan. Tear tortillas into pieces using your fingers. Place them in pan and fry them until slightly browned.

3. Put egg mix into pan with fried tortilla pieces. Let egg mixture thicken(like omelet consistency), then mix up together until egg is done.

4. Turn off the heat and put mixed cheeses on top. Let migas stand for a few minute while cheese melts. Top with cilantro and let sit for a few minutes longer.

5. Cut into pizza shaped slices or squares and serve with extra salsa!

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Comments

zena824 2 years, 6 months ago said:
Yummmmmmmmm!!!!

linebb956 2 years, 5 months ago said:
My grandson had me make these everytime he spent the night. As he got older, he brought friends. We serve the salsa on the side. I think this is the easies way to fill up teens without killing yourself in the morning!
Good Post!