Recipe

Banana Bumblebees Recipe


Banana Bumblebees Recipe
These adorable cupcakes are my nephews favorite. The kids go wild for them. They really like helping to decorate them.

Mountainmam

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Ingredients
  • MUFFINS
  • 1 (14 oz.) package Pillsbury® Banana Quick Bread
  • 1 cup milk
  • 1/2 cup pure Vegetable Oil
  • 2 large eggs
  • TOPPING
  • Gel or paste food color
  • 1 (16 oz.) can vanilla Frosting
  • 12 large yellow gumdrops
  • 1/2 cup chocolate Fudge Frosting
  • 12 semi-sweet chocolate chips
  • 12 large white gumdrops
  • Black string licorice

Directions
  1. LINE muffin pan with paper baking cups. Prepare and bake muffins as directed on package, using milk, oil and eggs. Cool 5 minutes. Remove from pan. Cool 30 minutes or until completely cool.
  2. ADD food color to vanilla frosting; blend well. Frost tops of muffins.
  3. To make bees: CUT yellow gumdrops in half crosswise. Use rounded pieces for heads; flatten remaining pieces into ovals for bodies. Place on cupcakes.
  4. PLACE chocolate fudge frosting in small resealable food storage bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe stripes on each gumdrop body to resemble bumblebee.
  5. PLACE 1 chocolate chip on one end of each gumdrop body for stinger; place 2 miniature chocolate chips on opposite end for eyes.
  6. CUT white gumdrops in half lengthwise. Insert 2 gumdrop halves on edge of each gumdrop body to resemble wings. Insert small pieces of string licorice into gumdrop heads for antennae.

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Comments


A definite kiddo recipe{me too}I love bannanna quick bread lol.


Super!


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