Recipe

Banana Bumblebees Recipe

	Mountainmama / All my dishes 1 year, 4 months ago These adorable cupcakes are my nephews favorite. The kids go wild for them. They really like helping to decorate them. Prep:40m Cook:20m Servings:12	Mountainmam
	banana cupcakes

Does this look good? Yeah! / Nope

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Ingredients

MUFFINS

1 (14 oz.) package Pillsbury® Banana Quick Bread

1 cup milk

1/2 cup pure Vegetable Oil

2 large eggs

TOPPING

Gel or paste food color

1 (16 oz.) can vanilla Frosting

12 large yellow gumdrops

1/2 cup chocolate Fudge Frosting

12 semi-sweet chocolate chips

12 large white gumdrops

Black string licorice

Directions

LINE muffin pan with paper baking cups. Prepare and bake muffins as directed on package, using milk, oil and eggs. Cool 5 minutes. Remove from pan. Cool 30 minutes or until completely cool.

ADD food color to vanilla frosting; blend well. Frost tops of muffins.

To make bees: CUT yellow gumdrops in half crosswise. Use rounded pieces for heads; flatten remaining pieces into ovals for bodies. Place on cupcakes.

PLACE chocolate fudge frosting in small resealable food storage bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe stripes on each gumdrop body to resemble bumblebee.

PLACE 1 chocolate chip on one end of each gumdrop body for stinger; place 2 miniature chocolate chips on opposite end for eyes.

CUT white gumdrops in half lengthwise. Insert 2 gumdrop halves on edge of each gumdrop body to resemble wings. Insert small pieces of string licorice into gumdrop heads for antennae.

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