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Red Rice Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Cook bacon slices in a large skillet over medium high heat until crisp.
  • Remove bacon, and drain on paper towels, reserving 2 tbsp drippings in skillet.
  • Crumble bacon and set aside.
  • Saute chopped onions in hot drippings over medium heat for 3 minutes or until tender.
  • Add tomato paste to skillet, stirring until mixture is smooth.
  • Gradually stir in chicken broth, stirring to loosen particles from bottom of skillet.
  • Stir in sugar, salt and papper.
  • Bring to a boil; reduce heat, and simmer, stiring occasionally, 10 minutes.
  • Stir in rice and bring to a boil.
  • Stir in bacon pieces.
  • Pour mixture into a lightly greased oven proof dutch oven; bake for 1 hour or until rice is tender.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    another great post thanks
    Was this review helpful? Yes Flag

The Cook

cardinal54 Cuthbert, GA

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