How to make it

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease 2 baking sheets.
  • Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended.
  • Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal.
  • Stir in the raisins, currants, and caraway seeds,
  • make a well in the center and pour in the milk and vinegar.
  • Stir with a spoon until the dry ingredients are moistened.
  • Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
  • Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.

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  • 22566 10 years ago
    Thank-you, a nice sounding soda bread,like the plus of currants and not just raisins.

    Kind Regards
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