Recipe

Nana Dots Irish Soda Bread Recipe

	Capedread / All my dishes 1 year, 2 months ago This was my friends mothers recipe ( Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!" Prep:15m Cook:30m Servings:2	Capedread
	easy

Does this look good? Yeah! / Nope

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Ingredients

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 tablespoon baking powder

1/2 teaspoon salt

3 tablespoons white sugar

1/2 cup butter, cut into pieces

1 cup raisins

1/2 cup currants

2 teaspoons caraway seed

3/4 cup milk

3 tablespoons apple cider vinegar

Directions

Preheat oven to 400 degrees F (200 degrees C).

Grease 2 baking sheets.

Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended.

Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal.

Stir in the raisins, currants, and caraway seeds,

make a well in the center and pour in the milk and vinegar.

Stir with a spoon until the dry ingredients are moistened.

Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.

Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.

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