Nana Dots Irish Soda Bread
From capedread 15 years agoIngredients
- 2 1/2 cups all-purpose flour shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 tablespoons white sugar shopping list
- 1/2 cup butter, cut into pieces shopping list
- 1 cup raisins shopping list
- 1/2 cup currants shopping list
- 2 teaspoons caraway seed shopping list
- 3/4 cup milk shopping list
- 3 tablespoons apple cider vinegar shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 2 baking sheets.
- Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended.
- Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal.
- Stir in the raisins, currants, and caraway seeds,
- make a well in the center and pour in the milk and vinegar.
- Stir with a spoon until the dry ingredients are moistened.
- Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
- Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
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