Recipe

Tortilla Soup Recipe

	Pleclare / All my dishes 1 year, 3 months ago Here's a version of tortilla soup that's both super-easy and delicious. To make quicker,use crumbled baked tortilla chips in place of homemade totilla strips and skip steps 1 and 2. This is from Eating Well. Prep:30m Cook:20m Servings:4	Pleclare
	corn totillaschickenoil anaheim peppersonioncuminchicken brothdiced tomatoeslime juicecheddar cheesecilantro

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Ingredients

8 corn tortillas,halved and thinly sliced

canola or olive oil cooking spray

1Tbs canola oil

3 anaheim or pablano peppers

1 medium onion,diced

1tsp ground cumin

1lb. boneless,skinless chicken thighs,trimmed and cut into 1" pieces

4 c sodium-reduced chicken broth

1 14oz. can diced tomatoes with green chiles

2Tbs lime juice

1/2c shreaded cheddar cheese

1/4c frsh cilantro,chopped

Directions

Preheat oven to 400

Spread tortilla chips in an even layer on a baking sheet and coat with cooing spray. Bake till browned and crispy,12-15 mins

Meanwhile,heat oil in large saucepan over med. heat Add peppers and onions and cook,stirring,until the onion begins to soften,3-5 mins. Add cumin,and cook,stirring 1 min. Add chicken,broth,tomatoes and their juice. Bring to a boil.reduce heat and simmer till chicken is just cooked through,12-15 mins.. Remove from heat and stir in lime juice. Serve each portion topped with some of the baked tortilla strips,cheddar and cilantro.

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