Hickory Smoked Barbecue Chicken
From midgelet 15 years ago
- 40 minutes to make
- Serves 4
Marvelous hickory smoked chicken from a table top smoker. I used this smoker about 7 times to make a total of 20 lbs smoked barbecue chicken for a party. I also enjoy smoking fish, vegetables ( esp potatoes, onion, pepper and mushrooms )
Ingredients
- chicken parts as desired shopping list
- barbecue dry spice rub ( your favorite ) shopping list
- table top smoker ( I have a Cameron brand smoker ) shopping list
- hickory wood chips for smoker shopping list
- Favorite barbecue sauce ( I used Sweet Baby Ray's brand ) shopping list
How to make it
- Remove excess fat from chicken parts
- Heat up your table top smoker with wood chips per manufacturers instuctions
- Season chicken with barbecue dry rub liberly.
- Smokes parts in table top smoker 1/2 hour.
- Remove chciken parts place on baking try and brush liberally with favorite barbecue sauce.
- Broil several inches from broiler about 5 mijutes per side till golden and dark in some spots.
- This stuff freezes and reheats wonderfully well!
People Who Like This Dish 3
- pleclare Framingham, MA
- momo_55grandma Mountianview, AR
- acmichael Boaz, AL
- choclytcandy Dallas, Dallas
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
This looks great!
pleclare
in Framingham loved it
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fantastic bbq chicken high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 4
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