Recipe
Hickory Smoked Barbecue Chicken Recipe
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Midgelet / All my dishes 1 year, 2 months ago
Marvelous hickory smoked chicken from a table top smoker. I used this smoker about 7 times to make a total of 20 lbs smoked barbecue chicken for a party. I also enjoy smoking fish, vegetables ( esp potatoes, onion, pepper and mushrooms )
Prep:10m Cook:40m Servings:4
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 Midgelet |
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Fans
Ingredients
- Chicken parts as desired
- barbecue dry spice rub ( your favorite )
- table top smoker ( I have a Cameron brand smoker )
- hickory wood chips for smoker
- Favorite barbecue sauce ( I used Sweet Baby Ray's brand )
Directions
- Remove excess fat from chicken parts
- Heat up your table top smoker with wood chips per manufacturers instuctions
- Season chicken with barbecue dry rub liberly.
- Smokes parts in table top smoker 1/2 hour.
- Remove chciken parts place on baking try and brush liberally with favorite barbecue sauce.
- Broil several inches from broiler about 5 mijutes per side till golden and dark in some spots.
- This stuff freezes and reheats wonderfully well!
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momo_55grandma 1 year, 2 months ago said:
Fantastic bbq chicken high5
pleclare 1 year, 2 months ago said:
This looks great!
22566 1 year, 2 months ago said:
OK,THAT DOES IT!!!!
I'm giving you my address.
I want your kind of party!!
midgelet 1 year, 2 months ago said:
22566 and the others
thanks for that comment!