Recipe

Pumpkin Custard Bars Recipe


Pumpkin Custard Bars Recipe
Easy dessert,served at our Thanksgiving get togethers.

22566

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Ingredients
  • 1 (7oz) package Apple Cinnamon Muffin Mix
  • 1 Cup Rolled Oats
  • 1/2 Cup Pecans,finely chopped
  • 1/3 Cup Brown Sugar,packed
  • 1/4 Cup Butter,melted
  • 1 (8oz) Carton Sour Cream
  • 1 Cup Canned Pumpkin
  • 1 Egg,beaten
  • 1 teaspoon Vanilla

Directions
  1. Combine 3/4 cup of the muffin mix,oats,pecans, brown sugar,and butter,toss to mix well.
  2. Press about 1-1/2 cups of the crumb mixture on bottom of a 9x9x2" pan.
  3. Bake in a 350 degree oven for 10 minutes.
  4. In bowl stir together remaining muffin mix,sour cream,pumpkin,egg and vanilla.
  5. Pour over baked crust,sprinkle with remaining crumb mixture.
  6. Bake for 30 to 35 minutes or till set.
  7. Cool in pan,cut into triangles.

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Comments


2256{cant wait till thanksgiving} gonna go buy me some apple cinnamon muffin mix and make these{High5 across the board. thanks


WOW! What an amazingly easy recipe...I have several cans of pumpkin and have been wondering what to do with them!! Thanks!


YUM!


This sounds soo good! It seems like an easier, even tastier version of pumpkin pie! I love the oat-muffin crust.


My oh my! Another great one!


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