Cajun Chili Cornbread Skillet
From mountainmama 15 years ago
- 45 minutes to make
- Serves 12
This can be made with ground turkey also. My family pefers ground chuck.
Ingredients
- 1 pound lean ground chuck shopping list
- 1 can (11 ounces) chili beans in sauce shopping list
- 2 tablespoons Cajun herb Seasoning Mix, divided shopping list
- 1 garlic clove, pressed shopping list
- 1 red bell pepper, sliced shopping list
- 1 green bell pepper, sliced shopping list
- 1 small onion, chopped shopping list
- 4 ounces sharp cheddar cheese, shredded, divided (1 cup) shopping list
- 2 packages (8.5 ounces each) corn muffin mix shopping list
- 1/2 cup water shopping list
- 3 eggs shopping list
How to make it
- Preheat oven to 350ºF. In a skillet, cook and stir ground chuck over medium heat 8-10 minutes or until no longer pink; drain if necessary. In small bowl, combine turkey, chili beans, 1 tablespoon of the seasoning mix and garlic pressed with Garlic Press.
- Using Utility Knife, slice 6 rings from both red and green bell pepper for a total of 12 rings. Arrange bell pepper rings in an overlapping circular pattern in bottom of skillet. Chop onion; sprinkle over pepper rings. Carefully spoon chili mixture over vegetables.
- Shred cheese using grater. In a bowl, combine muffin mix, remaining seasoning mix and half of the cheese. Add water and eggs; mix until smooth. Pour batter evenly over chili mixture. Bake, uncovered, 30-35 minutes or until cake tester inserted in center comes out clean. Carefully remove skillet to cooling rack. Loosen edges of cornbread from skillet.
- To unmold cornbread, place a 15-inch piece of parchment paper over cornbread. Place a round baking stone over parchment paper. Carefully invert cornbread onto baking stone; place on inverted rack. Sprinkle with remaining shredded cheese. Serve
People Who Like This Dish 4
- rosemaryblue CollegeTown
- momo_55grandma Mountianview, AR
- chefzilla Hope, AR
- clbacon Birmingham, AL
- sharyl4 Mohave Valley, AZ
- donman Hammond, LA
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The Rating
Reviewed by 6 people-
A wonderful recipe! Thanks :)
donman
in Hammond loved it
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wow love cajun food and love the sound of this recipe{Far as cajun though cant eat fish or shrimp{Allergic} thanks high 5 on a great recipe
momo_55grandma
in Mountianview loved it
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Delicious! :)
rosemaryblue
in CollegeTown loved it
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