Recipe

Cajun Chili Cornbread Skillet Recipe


Cajun Chili Cornbread Skillet Recipe
This can be made with ground turkey also. My family pefers ground chuck.

Mountainmam

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Ingredients
  • 1 pound lean ground chuck
  • 1 can (11 ounces) chili beans in sauce
  • 2 tablespoons Cajun Herb Seasoning Mix, divided
  • 1 garlic clove, pressed
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, chopped
  • 4 ounces sharp cheddar cheese, shredded, divided (1 cup)
  • 2 packages (8.5 ounces each) corn muffin mix
  • 1/2 cup water
  • 3 eggs

Directions
  1. Preheat oven to 350ºF. In a skillet, cook and stir ground chuck over medium heat 8-10 minutes or until no longer pink; drain if necessary. In small bowl, combine turkey, chili beans, 1 tablespoon of the seasoning mix and garlic pressed with Garlic Press.
  2. Using Utility Knife, slice 6 rings from both red and green bell pepper for a total of 12 rings. Arrange bell pepper rings in an overlapping circular pattern in bottom of skillet. Chop onion; sprinkle over pepper rings. Carefully spoon chili mixture over vegetables.
  3. Shred cheese using grater. In a bowl, combine muffin mix, remaining seasoning mix and half of the cheese. Add water and eggs; mix until smooth. Pour batter evenly over chili mixture. Bake, uncovered, 30-35 minutes or until cake tester inserted in center comes out clean. Carefully remove skillet to cooling rack. Loosen edges of cornbread from skillet.
  4. To unmold cornbread, place a 15-inch piece of parchment paper over cornbread. Place a round baking stone over parchment paper. Carefully invert cornbread onto baking stone; place on inverted rack. Sprinkle with remaining shredded cheese. Serve

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Comments


A wonderful recipe! Thanks :)


Wow love cajun food and love the sound of this recipe{Far as cajun though cant eat fish or shrimp{Allergic} thanks high 5 on a great recipe


Delicious! :)


Thanks for another good recipe!!! :) :) :)


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