How to make it

  • Combine the Rotel with the chopped tomatoes in a blender, blend smooth.
  • Heat the oil in a small skillet and saute the onions and garlic until soft.
  • Add all the ingredients together in the skillet and stir well.
  • Cover and simmer the sauce the sauce for 10 minutes, and set aside.
  • Note: This sauce is also great with tacos, meat, chicken or fish.
  • Heat oil for frying in a large skillet, and fry the tortillas one at a time for a few seconds, do not overcook (do not allow them to crisp).
  • Remove the tortillas and pat off any excess oil with a paper towel.
  • Spread each tortilla with a little of the chili sauce you made.
  • Put some crab meat down the center of each tortilla.
  • Sprinkle each tortilla with the Monterey Jack and Mozzarella reserving some for topping.
  • Add to each tortilla some chopped red onion.
  • Roll up each tortilla and place in an oven proof baking dish that has been sprayed with cooking spray (Pam).
  • Pour the remaining chili sauce over the top of the tortillas and sprinkle the top of the tortillas with the rest of the cheese.
  • Bake at 400 degrees for 20 minutes.
  • Garnish with the cilantro (you can also add sour cream and/or guacamole for garnish).
  • Serve.

Reviews & Comments 2

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    " It was excellent "
    shepherdrescue ate it and said...
    Crab enchiladas are one of my favorites! This sounds wonderful and I like Donman's variation! Two recipes in one!
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    " It was excellent "
    donman ate it and said...
    Man these sound so good. I can't wait to try them. I think to that if you replace the crab meat with taco meat that you'd have some knock out ground beef enchiladas to. Thanks for the post.
    Donman :)
    Was this review helpful? Yes Flag

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