Recipe

Eggplant Parmigiana Recipe


Eggplant Parmigiana Recipe
Add Step-by-Step Photos

Who would think that the lowly eggplant can taste this good? A twist to the Chicken Parmigiano. Definitely a lot cheaper than using chicken.

Jrt_mom


Use 2 large eggplant


Peel


Cut into 1/4" rounds


Lightly beat 2 eggs


Deep fry in oil

Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 large Eggplants; peeled cut into 1/4-in rounds
  • 2 Eggs; lightly beaten
  • 1 1/2 cups Bread crumbs
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 cup oil for frying
  • 3-4 cups Marinara sauce (recipe on my page)
  • 1 cup Grated Parmesan cheese
  • 1/2 lb Mozzarella cheese thinly sliced

Directions
  1. Dip eggplant slices in eggs then breadcrumbs seasoned with salt and pepper. Refrigerate for at least 20 minutes.
  2. Brown eggplants in oil then drain on paper towels.
  3. Put a thin layer of marinara sauce into a baking dish and layer eggplant, sauce, Parmesan and mozzarella, alternately.
  4. Top with mozzarella cheese and bake uncovered for 30 minutes. Bon Appetit!

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Delicious.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Eggplant Parmigiana Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jrt_mom [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus