How to make it

  • Method:
  • * To make the sauce: Pour the milk into a saucepan and add butter, flour and salt and pepper. Cook over medium heat while stirring continuously for 5 minutes, then simmer over low heat for 5 minutes until thickened. Remove from the heat, stir in the parmesan, then cover and leave aside.
  • * Preheat the oven to 180 C/ gas mark 4.
  • * Cook the spinach leaves in a large saucepan with 20 g butter and some salt for about 2 minutes, stiring once. Drain the spinach and squeeze to remove as much water as possible. Chop the spinach leaves finely and put in a large bowl.
  • * Add ricotta, nutmeg, 1/3 of the white sauce and salt and pepper and mix well. Add grated cheddar and roasted pine nuts and mix well.
  • * Pour a few spoons of sauce at the bottom of an oven proof dish (23cm x 23cm), then spread a few spoons of spinach mixture and a handful of grated mozzarella before putting a layer of lasagne sheets on top. Repeat this procedure for another two times.
  • * After putting the last layer of lasagne sheets, pour over the remaining sauce with mozzarella and sprinkle the top with grated parmesan.
  • * Cook in the oven for 60 minutes and leave for 5 minutes before serving.
  • Happy cooking:-)
  • Ps: I couldnt upload the photo here but you can have a look at by searching for it.
  • X M

Reviews & Comments 3

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  • baker1313 8 years ago
    This looks so delicious! Love the addition of the toasted pine nut flavor! Thank you!
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    " It was excellent "
    chefmeow ate it and said...
    Yummers, yummers, yummers. Sounds fantastic. A must try and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Sounds great, being a Yank (albeit a mid western one) I would have to take some time to decipher the metric to standard otherwise it would be a real chore. It does look good.

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