Assorted Tomatoes Pico My Way
From knoxcop 15 years ago
- - to make
- Serves 6
This is the way I do my pico. It's fresh, delicious, uses up some of those extra tomatoes from the kitchen window and truly compliments a taco salad, Mexican meal, or anything slightly spicy. Enjoy! --Kn0x--
Ingredients
- 6-8 medium tomatoes--red, yellow, peach, early girls or whatever you have shopping list
- 1/2 cup red onion shopping list
- large handful cilantro shopping list
- 1 medium jalapeno shopping list
- 1 teaspoon salt shopping list
- 3 Tbs. vinegar shopping list
- 1 Tbs. lemon juice shopping list
- 1/2 tsp. black pepper shopping list
- 1 tsp. garlic, finely minced shopping list
How to make it
- Seed tomatoes well, chop into small pieces.
- Finely dice red onion, then seed and finely dice/mince the jalapeno.
- De-stem most of the cilantro, chopping finely.
- Place all into a glass mixing bowl, and top with the other ingredients.
- Toss well, cover and refrigerate for a couple hours before serving.
- Toss well again before serving.
- Enjoy!
People Who Like This Dish 2
- chefmeow Garland, TX
- greekgirrrl Long Island, NY
- knoxcop Los Alamos, NM
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The Rating
Reviewed by 1 people-
Sounds great. Exactly the way I do mine except I don't use vinegar, HOWEVER I'm going to try it, I think it will make a great addition. High 5 and a great post my friend. Yummers.
chefmeow
in Garland loved it
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