How to make it

  • Preheat oven to 350 degrees.
  • Rinse chicken and set aside while you are preparing the batter:
  • Mix melted butter/buttermilk.
  • In separate bowl,mix all dry ingredients.
  • Dip chicken into buttermilk mixture,then into dry mixture.
  • Place in large roasting pan.
  • Place a few small dollops of shortening inbetween the pieces.
  • Bake for approx 60-75 minutes,or until a nice golden brown.
  • **Serve with seasoned skin on mashed potatoes.

Reviews & Comments 2

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  • conner909 9 years ago
    Unique! Bookmarking for fall!
    Was this review helpful? Yes Flag
    " It was excellent "
    midwestguy ate it and said...
    very yummy sounding ... sounds like a good recipe for the fall / winter... and i bet my sauteed green beans would kick this off with the mashed potatoes.
    i'm saving this one!
    Was this review helpful? Yes Flag

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