Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

ITALIAN GRILLED CORN Recipe

Ingredients

How to make it

  • Heat gas grill on medium or charcoal grill until coals are ash white. Combine all spread ingredients in small bowl; mix well.
  • Spread 1 tablespoon butter mixture evenly over each ear of corn. Wrap each in aluminum foil, tightly sealing tops and sides. Place packets onto grill. Close lid; grill, turning after half the time, for 15 to 20 minutes or until tender. Serve hot in foil.
  • Oven Directions: Heat oven to 425°F. Prepare corn as directed above. Wrap each ear of corn in aluminum foil, tightly sealing tops and sides. Bake for 20 to 30 minutes or until tender. Serve hot in foil.
  • *Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.
  • **Substitute 12 ears frozen corn on the cob, thawed.
  • TIP: Prepare spread as directed above. Cook corn as desired. Serve spread on hot corn.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    We LOVE corn on the cob and this sounds fantastic. Will be making tonight with the corn I bought at market yesterday. Great post. Thanks for sharing yet another great recipe. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i have something similar to this with chile spice on it ....it sounds so good i love alot things grilled
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes