Recipe

Western Barbecued Rib Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Ribs are marinated and then coated with a hot and spicy barbecue sauce in this everyone's favorite grilling recipe. Prep:30m Cook:20m Servings:4	Mountainmam
	western ribs

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Ingredients

Ribs Ingredients:

1/2 cup firmly packed brown sugar

1/4 cup country-style Dijon mustard

2 (12-ounce) cans beer or non-alchoholic beer*

1 teaspoon hot pepper sauce

3 pounds country-style bone-in pork ribs

Barbecue Sauce Ingredients:

1 cup ketchup

1/2 cup Worcestershire sauce

1/4 cup firmly packed brown sugar

1/4 cup chopped onion

1/4 cup lemon juice

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt

1/4 teaspoon ground red pepper

Directions

Combine all rib ingredients except ribs in large bowl; mix well. Pour mixture into extra large resealable plastic food bag; add ribs. Tightly seal bag; turn bag several times to coat ribs. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 1 hour.

Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white. Combine all barbecue sauce ingredients in 1-quart saucepan.

Remove ribs from bag; discard marinade. Place ribs onto grill. Brush ribs with barbecue sauce. Grill, brushing with barbecue sauce and turning occasionally, until internal temperature reaches at least 160°F. and ribs are fork tender (20 to 30 minutes).

Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, until mixture comes to a boil (3 to 5 minutes). Serve ribs with heated sauce.

*Substitute 3 cups apple juice.

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