How to make it

  • Combine all rib ingredients except ribs in large bowl; mix well. Pour mixture into extra large resealable plastic food bag; add ribs. Tightly seal bag; turn bag several times to coat ribs. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 1 hour.
  • Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white. Combine all barbecue sauce ingredients in 1-quart saucepan.
  • Remove ribs from bag; discard marinade. Place ribs onto grill. Brush ribs with barbecue sauce. Grill, brushing with barbecue sauce and turning occasionally, until internal temperature reaches at least 160°F. and ribs are fork tender (20 to 30 minutes).
  • Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, until mixture comes to a boil (3 to 5 minutes). Serve ribs with heated sauce.
  • *Substitute 3 cups apple juice.

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