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Chinese Pork Ribs Recipe

Ingredients

How to make it

  • In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.

Reviews & Comments 2

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    " It was good "
    DIZ3 ate it and said...
    These have a really different flavor than what you might expect. Actually, they have no flavor other than an occasional taste of orange marmalade. What I liked about the recipe was that it was easy and yielded moist, juicy/saucy, fall apart ribs. I baked these rather than use a crockpot. For more see “I Made It II:” Chinese Pork Ribs
    Date: 4/9/19
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  • pasifikachef 14 years ago
    It sounds nice, but does it have to take 6 hours to cook?
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
    Was this review helpful? Yes Flag

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mountainmama Heaven, WV

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