How to make it

  • In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.

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  • pasifikachef 8 years ago
    It sounds nice, but does it have to take 6 hours to cook?
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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