Recipe

Chinese Pork Ribs Recipe


Chinese Pork Ribs Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
This is a dish all the family agrees on. So good and easy to do.
Prep:10m Cook:360m Servings:6

Mountainmam

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Ingredients
  • 1/4 cup soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 to 4 pounds bone-in country-style pork ribs

Directions
  1. In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.

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Comments

momo_55grandma 1 year, 2 months ago said:
Great tasty recipe thanks

pasifikachef 1 month, 1 week ago said:
It sounds nice, but does it have to take 6 hours to cook?


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4.2

Average score: 4.2 / 5
No. of ratings: 5
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