How to make it

  • Preheat oven to350 degrees
  • Cream butter. Gradually add sugar and beat until fluffy. Add corn syrup and salt. Beat well. Add eggs one at a time, beating well after each addition. Stir in pecans.
  • Pour into pie shell. Bake 50 to 55 mintues or until a knife inserted halfway between the outside and the center comes out clean.
  • Cool completely before serving.

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