How to make it

  • Prepare your smoker,and maintain at 165
  • Mix the ingredents for rub.
  • Wash and dry salmon,massage in the dry rub mixture.
  • Brush oil on salmon and cheesecloth,wrap salmon in cheesecloth.
  • Place in smoker away from heat
  • Cheescloth will get dark,but allow smoke to permeate.
  • Cook for about 3 hours,until flaky

People Who Like This Dish 1
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes