How to make it

  • Prepare your smoker,and maintain at 165
  • Mix the ingredents for rub.
  • Wash and dry salmon,massage in the dry rub mixture.
  • Brush oil on salmon and cheesecloth,wrap salmon in cheesecloth.
  • Place in smoker away from heat
  • Cheescloth will get dark,but allow smoke to permeate.
  • Cook for about 3 hours,until flaky

People Who Like This Dish 1
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pieplate 10 years ago
    I sure don't sound like a Beginner-level cook...the brown sugar is a nice subtle idea.
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    This sounds wonderful.. I am always looking for new smoked salmon recipes... Got one now... thanks... Jim
    Was this review helpful? Yes Flag
  • bakerrakka 10 years ago
    ah, good recipe, this will taste alot like wild salmon cooked over a fire, except you can keep the wild salomn for the sea lions!!
    i love the brown sugar in thier, i gotta try it!!
    Was this review helpful? Yes Flag
  • rottman 10 years ago
    Brown sugar, huh. Who would have thunk it... Sounds delicious.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes