Ingredients

How to make it

  • Place all of the ingredients in a blender container, cover, and run it at high speed until the salad dressing is "creamy" smooth (about 3 minutes).
  • Pour the salad dressing into a serving container for immediate use, or pour into a tightly sealed bottle and store in the refrigerator. Use within 5-7 days.
  • Enjoy!

Reviews & Comments 6

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  • afarmer7 5 years ago
    I love salmon, the way I always cook it is, baked .
    I marinate it in italian dressing and season it with garlic powder,season salt, butter, and lemon. bake it for about 20 minutes in a preheated
    oven on 400 degrees.GREAT!!!!!!!!
    Was this review helpful? Yes Flag
  • afarmer7 5 years ago
    I went to this italian resturaunt, and these people had the best hopuse dressig I have ever tasted. A thick brown vinegarette, it was off the chain. And I need someone to give me a similar recipe.
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    " It was excellent "
    tilgidh ate it and said...
    Where do you find these wonderful recipes? I guess I am a sheltered man of the world. I love this.

    Thank you much!

    Tilgidh ....... Your biggest fan!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the ingredients thanks
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    " It was excellent "
    chefmeow ate it and said...
    Yummers my friend. Love a good vinaigrette. This will be over my salad tonight. Greatness and a high 5.
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  • 22566 5 years ago
    Your recipes have a grand nature about them.

    Thank-you
    Was this review helpful? Yes Flag

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