Muffaletta Olive Salad
From midgelet 15 years agoIngredients
- 1 c Slivered carrots shopping list
- 1 c Finely diced celery shopping list
- 1 c Finely diced red onions shopping list
- 1 c Green olives- pitted shopping list
- 1 c Black olives- pitted shopping list
- 1/2 c pepperoncini shopping list
- 2 c roasted sweet peppers shopping list
- 2 tb pickled garlic ( nice but omit if you can't find it and use regular minced garlic ) shopping list
- 1/4 c Spanish capers shopping list
- 2 tb balsamic vinegar shopping list
- 2 ts granulated garlic shopping list
- 1 ts white pepper shopping list
- 1 ts black pepper shopping list
- 2 ts Dried leaf oregano shopping list
- 1 ts celery seed shopping list
- 1 ts Whole thyme leafs shopping list
- 1/2 ts sweet basil shopping list
- 1 c extra virgin olive oil shopping list
How to make it
- In a large bowl add carrots, celery and onions.
- Chop olives and add to the mixing bowl.
- Remove the stems and seeds from the pepperoncini and
- chop into 1/4 inch pieces and add to the salad mix.
- Open the can of Peppers, add the sweet liquid
- to the salad mix and dice the peppers into 1/4 inch
- cubes, add to the bowl.
- Use the flat side of a large Chefs knife and crush the pickled garlic and Spanish capers then finely mince, add to the muffaletta salad.
- Add the remaining ingredients, use a Chefs spoon to
- mix the muffaletta salad.
- Place the salad in a plastic or glass container, cover tightly and
- refrigerate.
- The salad may be used in 24 hours but kept no longer than 2 months.
- Alternate Method: Other antipasto ingredients may be
- added or substituted.
- Try using pickled baby corn, Greek peppers or pimentos.
- Plate Presentation: Use this salad mix to make
- muffalettas.
- Add all of the meats and cheeses to the muffaletta bun, then spoon on the salad mix.
- If the mix is refrigerated, it will almost gel and is very
- easily applied to the sandwich.
- This makes 2 quarts, so you will only use part of it for one muffaletta.
People Who Like This Dish 2
- 3gdogs Nowhere, Us
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
wow great recipe thanks
momo_55grandma in Mountianview loved it -
Love olive salad. So good on sandwiches and it good stirred into cooked macaroni for a salad too.
notyourmomma in South St. Petersburg loved it
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