Fresh Brewed Iced Tea - Sort Of
From misahungry 15 years ago
- 10 minutes to make
- Serves 8
This is a very adaptable to your tastes. I've never made it exactly the same twice because I always experiment with whatever I have on hand. But once it's cold, it's always, always, always REFRESHING!
Ingredients
- 6-8 tea bags (I usually use white tea or green tea bags, however you can experiment with whatever you like) shopping list
- 3-4 scoops of instant tea mix (I usually use 4C instant green tea or white tea but, again, you can use whatever you like) shopping list
- fresh mint, lemon verbena, lavender, and/or basil (optional) shopping list
- fresh berries, watermelon, and/or citrus fruit (optional) shopping list
How to make it
- Boil 2 quarts of water.
- Brew tea bags for 5-10 minutes depending on your strength preference.
- Let tea cool for a bit.
- Scoop instant tea mix into a 2 quart container.
- Pour brewed tea into container. (top off with cold water or ice if needed)
- Refrigerate until chilled.
- Once cold, throw in any of the optional herbs or fruit to add to the refreshing flavor!
- Easy and refreshing!
People Who Like This Dish 3
- iwannabachef Placentia, CA
- greekgirrrl Long Island, NY
- misahungry Hightstown, NJ
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