Recipe

Grilled Ham Recipe

Add Step-by-Step Photos	Mousie / All my dishes 1 year, 2 months ago Grilled Ham with pineapple sauce Prep:20m Cook:100m Servings:8	Mousie
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Ingredients

6-7 pound bone-in smoked ham

2 tablespoons brown sugar

1 tablespoon ground coriander

1 tablespoon paprika

1 teaspoon cumin

1/2 teaspoon cinnamon

1/4 teaspoon cloves

1/4 cup lemon marmalade

2 tablespoon orange juice

Directions

Prepare gas or charcoal grill to medium-hot (375-425 degrees F.) for indirect cooking.

Place drop pan in center, not over heat source (for gas grill, turn off center burner; for charcoal grill, bank coals on either side). Score top and sides of ham with a knife in a crisscross pattern; mix all remaining ingredients except the glaze ingredients and rub into surface of ham.

Place ham, score side up, in center of grill over drop pan. Cover and grill for 1 - 1 1/2 hours (adding 6-8 briquettes to charcoal grill if necessary to maintain heat), until internal temperature of ham (measured with a meat thermometer) reads 140 degrees F. (about 15-18 minutes per pound.)

Combine marmalade and orange juice in a small bowl; brush over ham and grill 5 minutes more. Remove ham from grill and let stand 15 minutes.

Serves 8, with leftovers.

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Comments

petunia97 1 year, 2 months ago said:
We've grilled turkeys, but never once thought about grilling a ham. This sounds delicious! Thanks....have a great day!

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