How to make it

  • Prepare gas or charcoal grill to medium-hot (375-425 degrees F.) for indirect cooking.
  • Place drop pan in center, not over heat source (for gas grill, turn off center burner; for charcoal grill, bank coals on either side). Score top and sides of ham with a knife in a crisscross pattern; mix all remaining ingredients except the glaze ingredients and rub into surface of ham.
  • Place ham, score side up, in center of grill over drop pan. Cover and grill for 1 - 1 1/2 hours (adding 6-8 briquettes to charcoal grill if necessary to maintain heat), until internal temperature of ham (measured with a meat thermometer) reads 140 degrees F. (about 15-18 minutes per pound.)
  • Combine marmalade and orange juice in a small bowl; brush over ham and grill 5 minutes more. Remove ham from grill and let stand 15 minutes.
  • Serves 8, with leftovers.

Reviews & Comments 1

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  • petunia97 10 years ago
    We've grilled turkeys, but never once thought about grilling a ham. This sounds delicious! Thanks....have a great day!
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