Rice with Tuna and Capers
From jencathen 15 years ago
- 5 minutes to make
- Serves 6
This is a super simple recipe that a friend of mine used to make as a side in Italy. It's best to use the bigger Capers and not those super tiny ones.
Ingredients
- 3 cups cooked rice shopping list
- 1/2 cups drained capers shopping list
- 2 cans tuna shopping list
- olive oil enough to moisten the rice shopping list
- salt and pepper to taste shopping list
How to make it
- Mix all ingredients, season and serve. This should be warm not hot.
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