Recipe
Pastel Petit Fours Mini Cakes Recipe
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Mountainmama / All my dishes 1 year, 3 months ago
Everyone has their own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
TOOLS:
(When I made it I just used things I had already. I took lids as cutters and I had cutters already ... More
Servings:24
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 Mountainmam |
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Fans
Ingredients
- Ingredients:
- Rose, Leaf Green Icing Colors
- White Ready-To-Use Decorator Icing
- Your favorite yellow cake recipe (Duncan Hines or Pillsbury)
Directions
- Step 1
- Bake and cool 1 1/2 in. high cake in sheet pan. Position cakes on cooling grid over waxed paper. Heat canned icing in microwave at Defrost setting for 20-30 seconds; stir. Tint a portion of icing rose. Place cooled cakes on cooling grid. Pour icing in center of cake, spreading to edges with a spatula so that icing covers sides. Let dry.
- Step 2
- Fill decorating bag fitted with tip 3 with unheated decorator icing. Pipe tip 3 dots on cake sides. Fill decorating bag fitted with tip 103 with rose or white icing. Pipe tip 103 sweet pea with tip 3 calyx on top of each cake. Fill decorating bag fitted with tip 352 with green decorator icing. Pipe tip 352 leaves on cupcake top.
- Step 3
- Flatten candy cups and position a petit four on each. Position on stand or serving plate.
- Tools:
- 13 x 9 in. Recipe Right® Oblong Pan
- Cooling Grid
- Round Decorating Tip 3
- Petal Decorating Tip 103
- Leaf Tip 352
- Round Cut-Outs™
- Cupcakes ´N More® 23 Count Dessert Stand
- 1 1/4 in. diameter Candy Cups
- Disposable Decorating Bags
- Standard Coupler
- Spatula
- Waxed paper
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Average score: 4.2 / 5
No. of ratings: 5
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mountainmama 1 year, 3 months ago said:
These are really good. A little work however, I love making things from scratch. You could use pound cake but you will see how good these are if you do it this way. I hope you will enjoy!