Recipe

Paella Salad Recipe


Paella Salad Recipe 22566 / All my dishes
1 year, 4 months ago
Warm weather salad
Prep:35m Cook:25m Servings:6

22566

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Ingredients
  • 1 Cup Regular Rice
  • 1teaspoon Saffron(to make the rice a pretty golden yellow,but adds to the dish flavor as will I beleive)
  • Chicken Broth
  • 1/2 Cup Clear French (or) Italian Salad Dressing with Herbs.
  • 1Cup Frozen Peas,thawed
  • 2 Fresh Tomatoes,peeled,seeded,chopped
  • 1/4 Cup Sweet Green Pepper,chopped
  • 1/4 Cup Green Onion,sliced
  • 6oz of cooked Lobster,broken in chunks
  • 5oz of cooked Shrimp
  • 1 Cup cooked Chicken
  • 4 oz Smoked Sausage,sliced
  • Lettuce and Tomato

Directions
  1. Cook the rice in chicken broth,with saffron for about 25 minutes,or until broth is absorbed.
  2. Stir in salad dressing.
  3. Refrigerate for 2 hours.
  4. Fold in peas,chopped tomatoes,green pepper and green onion,lobster,shrimp,chicken and suasage,may need to add a little more salad dressing.
  5. Chill,serve on lettuce leaves,with tomato wedges.

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Comments

luisascatering 1 year, 4 months ago said:
NICE! Wolfgang Puck does a cold Paella Salad I have always wanted to try but yours is way faster! thanks! :-)

jlv1023 1 year, 4 months ago said:
Super recipe, love paella but never had it cold, must give it a try,
thanks
janet

22566 1 year, 4 months ago said:


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