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Cherry Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • Don’t melt the butter, let it soften for 30-45 minutes at room temperature. Preheat oven to 375°F. Combine the flour, baking soda and salt in small bowl. Set aside.
  • Beat the butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy, scraping often.
  • Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
  • Stir in morsels, dried cherries and nuts by hand.
  • Drop dough by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Reviews & Comments 2

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    " It was excellent "
    turtle66 ate it and said...
    This is a dream cookie....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    WOW ^5 and thank you!! :)
    Was this review helpful? Yes Flag

The Cook

ceriadillard CHESHIRE, CT

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