Recipe

Gluten Free Ladyfingers Recipe

	Peetabear / All my dishes 1 year, 3 months ago this is a recipe that I got off the web but I didn't record where I found it... I haven't tried it yet but I thought some of my Gluten Free friends would like it... Prep:25m Cook:20m Servings:12	Peetabear
	gluten free cookie ladyfingers

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magali777

Ingredients

¼ Cup sorghum flour

¼ Cup + 1 Tablespoon cornstarch

¼ Cup tapioca flour

1 Teaspoon baking powder

1 Teaspoon guar gum

1/8 Teaspoon salt

4 eggs, separated

½ Cup + 1 tablespoon sugar

1 ½ Teaspoons vanilla

½ Cup confectioners’ sugar

Directions

Line two jellyroll baking sheets with either parchment paper or two silpats and set aside. Preheat oven to 350ºF.

Whisk the egg yolks with 1/2 cup sugar to the ribbon and then stir in the vanilla. Beat the egg whites until stiff, add the remaining 1 tablespoon sugar and whisk for about 30 seconds more, making sure the egg whites cast off a nice glossy sheen.

In three separate batches, sprinkle the sifted dry ingredients over the egg whites and gently fold in. Repeat with the egg yolk mixture. Spoon your batter into a pastry bag fitted with a 1” plain pastry tip.

Pipe fingers that are about 4 ½ inches long. Dust the tops with confectioners’ sugar and bake for 20 minutes or until the ladyfingers are a pale copper color and firm on the outside and soft on the inside.

Transfer to a wire rack to cool completely.

Makes 1 dozen ladyfingers.

Store in an airtight container for up to a week.

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Comments

magali777 1 year, 3 months ago said:
I love lady fingers, I make them at the bakery, they are good anytime, I think this is a good gluten free recipe.

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