Ingredients

How to make it

  • Melt butter in a 5 to 6-qt. pan over medium heat. Add beef; cook, stirring, until browned and crumbly. Add onion and celery and stir often for about 5 minutes.
  • Stir in tomatoes (break up with a spoon) and the liquid, water, bouillon, beans, chili powder and pepper. Bring to a boil; add cabbage, reduce heat, cover, and simmer until cabbage is tender, about 8 minutes. Season to taste with salt.
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Reviews & Comments 5

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  • jlv1023 4 years ago
    another great post, where have you been all my life? Love any soup, will need to make this for those cold winter nights,

    Thanks
    Janet
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  • josieniem 4 years ago
    just made this. I know it looks like a winter dish, but there times that onyl soup will do. God, It's good. Thankscherry
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    " It was excellent "
    henrie ate it and said...
    Yep, love this stuff. Great post, you have my 5
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    " It was excellent "
    goblue434 ate it and said...
    Love Cabbage Soup. This Will Be A Winner At My House.
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    " It was excellent "
    minitindel ate it and said...
    i love this i make it every once in a while good stuff............big 5.when we going to lunch????
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