Cabbage Patch Soup
From cherylannxo 16 years ago
- 25 minutes to make
- Serves 4
Simple, homey and quick, and it tastes good, too. A wonderful cool weather family supper.
Ingredients
- 2 Tbsp. butter shopping list
- 1 lb. lean ground beef shopping list
- 1 medium onion, thinly sliced shopping list
- 1/2 cup thinly sliced celery shopping list
- 1 can (about 1 lb.) tomatoes shopping list
- 2 cups water shopping list
- 2 beef bouillon cubes shopping list
- 1 can (about 1 lb.) red kidney beans shopping list
- 1 tsp. chili powder shopping list
- 1/8 tsp. pepper shopping list
- 2 cups finely shredded cabbage shopping list
- salt, to taste shopping list
How to make it
- Melt butter in a 5 to 6-qt. pan over medium heat. Add beef; cook, stirring, until browned and crumbly. Add onion and celery and stir often for about 5 minutes.
- Stir in tomatoes (break up with a spoon) and the liquid, water, bouillon, beans, chili powder and pepper. Bring to a boil; add cabbage, reduce heat, cover, and simmer until cabbage is tender, about 8 minutes. Season to taste with salt.
The Rating
Reviewed by 3 people-
Yep, love this stuff. Great post, you have my 5
henrie
in Savannah loved it
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Love Cabbage Soup. This Will Be A Winner At My House.
goblue434
in Anniston loved it
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i love this i make it every once in a while good stuff............big 5.when we going to lunch????
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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