Shrimp Singapore
From docjoe 15 years ago
- 7 minutes to make
- Serves 3
These are a curried style Shrimp with bananas. The bananas add a sweetness to the dish without making it "candy" sweet. A great balance of curry and sweet. The use of pre-cooked shrimp makes this a fast dish to put together.
Ingredients
- 4 Tbl. butter shopping list
- 4 Tbl. flour shopping list
- 1 tsp. curry powder, hot or mild...your call shopping list
- 1 tsp salt shopping list
- dash cayenne pepper shopping list
- 2 cups chicken stock shopping list
- 1 pound cooked shrimp, shelled shopping list
- 2 bananas ripe but firm, peeled and quartered shopping list
How to make it
- Melt butter in a sauce pan.
- Blend in the flour, curry powder, salt and cayenne.
- Add the stock.
- Cook stirring constantly , until thickens and comes to a boil.
- Add the shrimp and bananas to the sauce mixture,
- Cook until heated through.
- Serve with white rice.
People Who Like This Dish 5
- elgab89 Toronto, CA
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- pleclare Framingham, MA
- docjoe Davie, FL
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elgab89
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" It was excellent "