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Mint Thins Recipe

Ingredients

How to make it

  • Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract
  • Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper covered baking sheet; sprinkle with crushed candy.
  • Refrigerate 30 minutes ou until chocolate is firm.

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The Cook

cjtiger33 Anita, PA

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