Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sweet-Sour Pot Roast Recipe

Ingredients

How to make it

  • Melt oil in a heavy skillet or dutch oven.
  • Brown roast well on each side - add onion, bay leaf, salt and 3/4 cup water.
  • Cover tightly and cook slowly on top of the range OR in a 350 degree oven for 1 hr.
  • Mix together and add brown sugar, vinegar, ketchup, and raisins.
  • Cover and continue cooking about 1 hr. or until meat is fork tender. Remove pot roast to a hot platter.
  • To make gravy, skim off excess fat from broth, leaving about 2 Tbsp fat. Gradually combine 1/2 cup cold water with cornstarch.
  • Mix until smooth; add to broth and stir until gravy is clear and thickened. Serve gravy over roast.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful flavor and great recipe thanks
    Was this review helpful? Yes Flag

The Cook

blondeberry Charleston, SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes