Recipe

Sweet-sour Pot Roast Recipe


Sweet-Sour Pot Roast Recipe Blondeberry / All my dishes
1 year, 3 months ago
This sweet sour pot roast is topped with gravy at the end. The raisins and vinegar give it a delightful flavor.
Prep:20m Cook:120m Servings:6

Blondeberry

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Ingredients
  • 3 to 4 lb round chuck, cut in 2 inch pieces
  • 2 Tbsp oil
  • 1 medium onion
  • 1 bay leaf
  • 1 tsp salt
  • 3/4 cup water
  • 1 Tbsp brown sugar
  • 2 Tbsp vinegar
  • 3 Tbsp ketchup
  • 1/3 cup raisins
  • 1/2 cup cold water
  • 1 Tbsp cornstarch

Directions
  1. Melt oil in a heavy skillet or dutch oven.
  2. Brown roast well on each side - add onion, bay leaf, salt and 3/4 cup water.
  3. Cover tightly and cook slowly on top of the range OR in a 350 degree oven for 1 hr.
  4. Mix together and add brown sugar, vinegar, ketchup, and raisins.
  5. Cover and continue cooking about 1 hr. or until meat is fork tender. Remove pot roast to a hot platter.
  6. To make gravy, skim off excess fat from broth, leaving about 2 Tbsp fat. Gradually combine 1/2 cup cold water with cornstarch.
  7. Mix until smooth; add to broth and stir until gravy is clear and thickened. Serve gravy over roast.

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Comments

momo_55grandma 1 year, 3 months ago said:
Wonderful flavor and great recipe thanks


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