Chocolate Pound Cake
From myszreesey 15 years ago
- 80 minutes to make
- Serves 14
"This was my mother's recipe. You may eat it as is or put a fudge frosting on it."
Ingredients
- 3 cups white sugar shopping list
- 1 cup butter, softened shopping list
- 1/2 cup shortening shopping list
- 3 1/2 cups all-purpose flour shopping list
- 5 eggs shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup unsweetened cocoa powder shopping list
- 1 1/8 cups milk shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- Preheat oven to 300 degrees F (150 degrees C).
- Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.
- Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.
- Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
- Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.
The Rating
Reviewed by 2 people-
I'm in love.... Can you tell I love pound cakes!? :)
greekgirrrl
in Long Island loved it
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Your Comments
" It was excellent "