Scrambled Tofu with Veggie Sausage
From wildjoy 15 years ago
- 10 minutes to make
- Serves 4
If you have been afraid to scramble tofu fear no more. It is fabulous when mixed with veggie sausage and peppers. The turmeric gives it flavor as well as that distinctive yellow color we find so appealing
Ingredients
- 1 14-ounce block firm tofu shopping list
- 1 1/2 Tablespoons diced red bell pepper shopping list
- 1 1/2 Tablespoons diced green bell pepper shopping list
- 1/2 onion diced shopping list
- 2 vegan sausage patties, or 5 links, crumbled shopping list
- 3 red potatoes cooked and diced shopping list
- 2 tablespoons olive oil shopping list
- 1/2 teaspoon turmeric shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- In a large frying pan heat oil until hot. Add peppers, onion, sausage and potatoes. Saute for 5-7 minutes on medium heat until onions are tender.
- Push sauted veggies and sausage to one side of the frying pan.
- Crumble tofu into the other side of the frying pan. Add turmeric, salt and pepper and stir to coat. Stir seasoned tofu into cooked mixture. Heat through, stirring frequently for 2-3 minutes. Serve.
People Who Like This Dish 2
- elgab89 Toronto, CA
- mnerurkar AL
- wildjoy Valley Springs, CA
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The Rating
Reviewed by 1 people-
Tofu can be a little bland, however, your recipe has the right solution: peppers and turmeric. Great vegan recipe! (I am not vegan, however, I do have friends that are, so this would be a great way to entertain them)
elgab89
in Toronto loved it
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