How to make it

  • Dry fry the coconut (place in a frying pan with no oil) for 2 or 3 minutes over medium heat, until it turns a light golden brown and is fragrant. Remove quickly to a bowl and set aside.
  • Peel mangoes and discard skin
  • Grate the mangoes on the large part of the grater. Grate right into the mixing bowl. Avoid grating the pit in the center.
  • Prepare dressing by mixing all ingredients into a cup; set aside.
  • Add bean sprouts, basil, green onions, protein if using, and HALF the coconut to the mango. Toss well.
  • Add dressing and toss again.
  • Place on platter. Sprinkle nuts on top and then the remaining toasted coconut.
  • TO MAKE AHEAD: grate the mango and leave it covered in the fridge. Can also toast the coconut and make the dressing.

Reviews & Comments 2

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  • lanijoy 12 years ago
    Thanks! You're so thoughtful!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Excellent Thai Salad! Saved and got my 5!
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