Recipe

Tinkerbells Ginger- Lemon Cheese -spread With Apricot-pineapple -sauce Recipe

	Minitindel / All my dishes 1 year, 3 months ago an easy but tasty cheese spread for your next party........this is a make ahead cheese spread ........from 8 hours to 2 days Prep:5m Servings:8	Minitindel
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Ingredients

2 - packages ( 8 ounces) cream cheese, softened

1 - cup sour cream

3 - tablespoons brown sugar

1 - tablespoon grated lemon peel

3/4 - teaspoon of ground ginger

1/2- cup crushed pineapple. (well drained)

1/2 cup apricot preserves.........or you can use peach preserves

assorted crackers and fresh fruit slices or chunks

Directions

line a 3 - cup decorative mold or bowl with plastic wrap.

combine cream cheese and sour cream in a large bowl; beat until creamy. ( do not over beat it ).

add brown sugar, lemon peel,and ginger;stir until well blended.

spoon cheese mixture into a prepared mold...........

cover with plastic wrap; refrigerate at least 8 hours or up to 2 days ahead of serving............

to serve unmold cheese onto a plate

mix pineapple and apricot together and spoon some over the cheese and all around it

serve with crackers and fresh fruits...................enjoy ..........

note from tink; ......sometimes i add nuts of your choice in the sauce or in the cheese spread depends on my mood that day... hahahaha

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Comments

elgab89 1 year, 3 months ago said:
Wow! The flavor should be unbelievable! This I would love to serve with a glass of nice Pinot Gris. I agree, I would add walnuts to this, too. Beautiful recipe!

momo_55grandma 10 months, 2 weeks ago said:
Wow fantastic recipe love it, high5 thanks momo

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