Tinkerbells Ginger- Lemon Cheese -Spread with Apricot-Pineapple -sauce
From minitindel 15 years ago
- - to make
- Serves 8
an easy but tasty cheese spread for your next party........this is a make ahead cheese spread ........from 8 hours to 2 days
Ingredients
- 2 - packages ( 8 ounces) cream cheese, softened shopping list
- 1 - cup sour cream shopping list
- 3 - tablespoons brown sugar shopping list
- 1 - tablespoon grated lemon peel shopping list
- 3/4 - teaspoon of ground ginger shopping list
- 1/2- cup crushed pineapple. (well drained) shopping list
- 1/2 cup apricot preserves.........or you can use peach preserves shopping list
- assorted crackers and fresh fruit slices or chunks shopping list
How to make it
- line a 3 - cup decorative mold or bowl with plastic wrap.
- combine cream cheese and sour cream in a large bowl; beat until creamy. ( do not over beat it ).
- add brown sugar, lemon peel,and ginger;stir until well blended.
- spoon cheese mixture into a prepared mold...........
- cover with plastic wrap; refrigerate at least 8 hours or up to 2 days ahead of serving............
- to serve unmold cheese onto a plate
- mix pineapple and apricot together and spoon some over the cheese and all around it
- serve with crackers and fresh fruits...................enjoy ..........
- note from tink; ......sometimes i add nuts of your choice in the sauce or in the cheese spread depends on my mood that day... hahahaha
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- elgab89 Toronto, CA
- greekgirrrl Long Island, NY
- trev Bogangar, AU
- clbacon Birmingham, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 4 people-
Wow! The flavor should be unbelievable! This I would love to serve with a glass of nice Pinot Gris. I agree, I would add walnuts to this, too. Beautiful recipe!
elgab89
in Toronto loved it
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wow fantastic recipe love it, high5 thanks momo
momo_55grandma
in Mountianview loved it
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