Recipe

Grilled Teriyaki Mahi Mahi With Mango Salsa Recipe

	Lincolntoot / All my dishes 1 year, 2 months ago A Weber Big Book of Grilling recipe. Quick and easy - marinades in 30 minutes. An excellent fish dish. Prep:35m Cook:10m Servings:4	Lincolntoot
	mahi mahi with salsa

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Ingredients

Salsa recipe

1/4 cup finely chopped red onion

1 tablespoon vegetable oil

1 tablespoon fresh lime juice

1 tablespoon finely chopped fresh mint

1 teaspoon minced jalapeno pepper, with seeds

1/4 teaspoon kosher salt

marinade recipe

1/4 cup soy sauce (La Choy is wheat free)

1/4 cup sweet sake

1 tablespoon vegetable oil

1 tablespoon light brown sugar

1 teaspoon grated fresh ginger

1 teaspoon minced garlic

4 mahi mahi fillets, about 6 oz. each and 1 inch thick

vegetable oil

Directions

For the salsa: Peel the mango and cut into 1/4 inch diced pieces.

Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.

Cover bowl with saran wrap and refrigerate until ready to serve.

For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.

Place the mahi mahi fillets in a large zip-lock plastic bag.

Pour marinade into bag; press the air out of the bag and seal tightly.

Turn/shake the bag to coat fillets with marinade.

Refrigerate for 20-30 minutes.

Take fillets out of bag and throw away marinade.

Brush or spray both sides of fillets with vegetable oil.

Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.

Serve warm with salsa.

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Comments

mountainmama 1 year, 2 months ago said:
Thanks for sending the recipe Mahi Mahi. Had to laugh at this one. A friend and I made this and kept calling it Mahi Wowie.........thanks I like the ingredients in this recipe better. :)

elgab89 1 year, 2 months ago said:
Mahi Mahi has a great texture and fruit salsa is always a hit with fish!

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