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Grilled Teriyaki Mahi Mahi With Mango Salsa Recipe

Ingredients

How to make it

  • For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
  • Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
  • Cover bowl with saran wrap and refrigerate until ready to serve.
  • For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
  • Place the mahi mahi fillets in a large zip-lock plastic bag.
  • Pour marinade into bag; press the air out of the bag and seal tightly.
  • Turn/shake the bag to coat fillets with marinade.
  • Refrigerate for 20-30 minutes.
  • Take fillets out of bag and throw away marinade.
  • Brush or spray both sides of fillets with vegetable oil.
  • Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
  • Serve warm with salsa.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Mahi Mahi has a great texture and fruit salsa is always a hit with fish!
    Was this review helpful? Yes Flag
  • mountainmama 15 years ago
    Thanks for sending the recipe Mahi Mahi. Had to laugh at this one. A friend and I made this and kept calling it Mahi Wowie.........thanks I like the ingredients in this recipe better. :)
    Was this review helpful? Yes Flag

The Cook

lincolntoot Freehold, NJ

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