Recipe

Chicken Cacciatore Rustic Stew Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This rustic chicken stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread. Prep:20m Cook:50m Servings:4	Mountainmam
	rustic stew

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Ingredients

4 boneless, skinless chicken breast halves, about 1 1/2 pounds

Coarse salt and ground pepper

1 tablespoon olive oil

1 pound mushrooms, trimmed and quartered

2 garlic cloves, minced

1 can (14.5 ounces) stewed tomatoes

1/4 teaspoon dried oregano

Directions

Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.

Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.

Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve.

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